Asador Los Sauces - Dishes

Varied empanadas (individual stuffed pasty)
Pepper Tenderloin with cream potatoes
Champignon Tenderloin with noisette potatoes (small round potatoes)
Mustard Tenderloin with Spanish style potatoes
Πchampignon boned chicken with noisette potatoes
Œ boned chicken orange style with apple pureé
Grilled Salmon Loin with cream spinach
Milanesitas de Lomo c/ pure de batatas ( thin breaded cutlet tenderloin meat with mashed sweet potatoes) Milanesa de ternera (thin breaded cutlet veal meat)
Suprema de pollo (breaded boned chiken)